Established in 2007 Red Chilli is a family run restaurant owned and managed by Mojibur Rahman who lives in Northallerton with his wife, Jill and son, Jamil.
Red Chilli prides itself on quality Indian food cooked by experienced Bangladeshi chefs who use only the finest ingredients to create the authentic flavours Red Chilli is so well known for.
Red Chilli tries to source as many of the ingredients as possible locally and currently uses both a Northallerton based Butcher and Northallerton Greengrocer.
The customer can choose to dine in the relaxed and friendly atmosphere of the restaurant or take their meal away. There is also the option of delivery on orders over £10 within a radius of 2 miles. Delivery further than 2 miles is available at an extra cost.
Large parties can be catered for when booked in advance and outside catering is also available.